Plonking plastic in pastry has found me invited to some unique organisations and restaurants and last week I had the pleasure of being invited to see Pastry Chef Damien Wager demonstrate his skills at Bath College. An Apple for Teacher...
Tag Archives: Pastry
Confession time: in my head, I am a gifted pastry chef. My mum was an amazing baker, I can happily spend hours lost in books on fine patisserie, so it seems obvious to me that I should be able to...
Excellence in Patisserie is on the Rise Lounging on the sofa one Sunday morning with a trifle, a coffee and a copy of Claire’s first book Indulge, I began to read the foreword by the legendary Thomas Keller . ....
Week 1: Biscuit Week The challenge began and I was taken under the critically acclaimed wing of International Pastry Chef Claire Clark (@Claire_Clark). Simply stepping foot in the pro kitchen down at Pretty Sweet (@PrettySweetLon) was a huge first for me – I barely...
Pretty Sweet is a High-End Patisserie Service run by Claire Clark and Sarah Crouchman. They kindly offered to help me improve on my Macaron skills. Who could resist a MASTERCLASS with these top professionals! Today it was back to school...
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