Week 4 And Cue! ……the perfectly timed gasp and sharp intake of breath… someone just said the F word! We are all used the classic reaction to ‘I am making a chocolate fondant’ from Gregg and John on Masterchef- will...
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Excellence in Patisserie is on the Rise Lounging on the sofa one Sunday morning with a trifle, a coffee and a copy of Claire’s first book Indulge, I began to read the foreword by the legendary Thomas Keller . ....
Pretty Sweet is a High-End Patisserie Service run by Claire Clark and Sarah Crouchman. They kindly offered to help me improve on my Macaron skills. Who could resist a MASTERCLASS with these top professionals! Today it was back to school...
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