Confession time: in my head, I am a gifted pastry chef. My mum was an amazing baker, I can happily spend hours lost in books on fine patisserie, so it seems obvious to me that I should be able to...
Tag Archives: Delicious
Week 1: Biscuit Week The challenge began and I was taken under the critically acclaimed wing of International Pastry Chef Claire Clark (@Claire_Clark). Simply stepping foot in the pro kitchen down at Pretty Sweet (@PrettySweetLon) was a huge first for me – I barely...
Pretty Sweet is a High-End Patisserie Service run by Claire Clark and Sarah Crouchman. They kindly offered to help me improve on my Macaron skills. Who could resist a MASTERCLASS with these top professionals! Today it was back to school...
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