Tag Archives: Claire Clark

#NationalLamingtonDay 21st July 2018

History of Lamingtons The Aussie sponge cake with a chocolate/coconutty covering, masking the secrets of its controversial origins. From its origin story to the debate over raspberry sauce or chocolate the Lamington, one of Australia’s most loved cakes has a...


Excellence in Patisserie is on the Rise!

Excellence in Patisserie is on the Rise Lounging on the sofa one Sunday morning with a trifle, a coffee and a copy of Claire’s first book Indulge, I began to read the foreword by the legendary Thomas Keller . ....