Plonking plastic in pastry has found me invited to some unique organisations and restaurants and last week I had the pleasure of being invited to see Pastry Chef Damien Wager demonstrate his skills at Bath College. An Apple for Teacher...
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This week I had the honour of being invited to be a judge for the Great Taste Awards. Gird your gateaus as I take you on a whistlestop tour of its origins and why it remains so important today. Life...
Confession time: in my head, I am a gifted pastry chef. My mum was an amazing baker, I can happily spend hours lost in books on fine patisserie, so it seems obvious to me that I should be able to...
I’ve got the top down on the car, the summer breeze in my hair and Neil Diamond blaring out from the stereo. Perfect… or at least it was until I’m left red-faced at a set of lights by my embarrassing...
Week 4 And Cue! ……the perfectly timed gasp and sharp intake of breath… someone just said the F word! We are all used the classic reaction to ‘I am making a chocolate fondant’ from Gregg and John on Masterchef- will...
Week 3: Tart Week It’s a lovely world that I have entered, knocking on the door of someone you think you know because you’ve seen them on TV, and then baking cakes with them whilst having a chat. I’ll be...
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