Confession time: in my head, I am a gifted pastry chef. My mum was an amazing baker, I can happily spend hours lost in books on fine patisserie, so it seems obvious to me that I should be able to...
Tag Archives: Baking professional
I’ve got the top down on the car, the summer breeze in my hair and Neil Diamond blaring out from the stereo. Perfect… or at least it was until I’m left red-faced at a set of lights by my embarrassing...
Excellence in Patisserie is on the Rise Lounging on the sofa one Sunday morning with a trifle, a coffee and a copy of Claire’s first book Indulge, I began to read the foreword by the legendary Thomas Keller . ....
Week 2: Cake Week 4442, 8884, or 442? That is the question! And no, we’re not talking football tactics here- we’re talking BAKING TACTICS! How much of what, and how many of the other are really needed to produce that...
Latest Comments