Pretty Sweet is a High-End Patisserie Service run by Claire Clark and Sarah Crouchman. They kindly offered to help me improve on my Macaron skills. Who could resist a MASTERCLASS with these top professionals! Today it was back to school...
Macarons
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I am a great lover of good macarons, however good ones are really hard to find… the real beauties have a flavour that is fresh and vibrant and a texture that just melts in the mouth. I am a great...
This will now become an annual event for my calendar, and annual event to embrace. 20th March 2016 was International Macaron Day! It even trended on Twitter! Time to visit my favourite Macaron maker Pierre Herme in Londons Selfridges. International...
Further Progress Made Again! To save you the job of all the experimenting and reading that I have done….. This is the cut to chase on Batch 3! Separate 3 large free range eggs at room temp. Place whites in...
The thing is with Macarons, they may not look great however they always taste delicious! How can they not with almonds, eggs and sugar……. The green ones…. With my new knowledge…. No liquid food colouring, only gel colours or powdered...
Thought for the day…. I do wonder why it takes two years to make the perfect macaron! Its just eggs, sugar and almonds! How difficult can it be to mix three ingredients? I guess I am going to find out?...
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