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Further Progress Made Again! To save you the job of all the experimenting and reading that I have done….. This is the cut to chase on Batch 3! Separate 3 large free range eggs at room temp. Place whites in...
The thing is with Macarons, they may not look great however they always taste delicious! How can they not with almonds, eggs and sugar……. The green ones…. With my new knowledge…. No liquid food colouring, only gel colours or powdered...
Thought for the day…. I do wonder why it takes two years to make the perfect macaron! Its just eggs, sugar and almonds! How difficult can it be to mix three ingredients? I guess I am going to find out?...
I have had love affair with the Forest of Dean for 20 years now. I used to take groups of students for a residential to the area. Staying in St Briavels, sleeping in the so stated YHA haunted castle, orienteering...
My birthday present from my best friend was a Sipsmiths Distillery Tour bought from notonthehighstreet the voucher arrived with a bottle of Sipsmith Gin. A great present for any gin enthusiast. You can buy the ‘Ultimate Gin Tasting Experience’ directly...
The last birthday cake that was made for me was a very long time ago, the cake was made by my Mum for my 18th Birthday… a disastrous day as I recall… where I had failed badly in my A’level...
Le Manoir Aux Quat’Saisons: Afternoon Tea. The Crème de la Crème professionals Bake Off team really took mylegoman in to their hearts. Having made Twitter friends with Claire Clark, Cherish Finden and Benoit Blin, I was lucky enough to be...
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