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Baking With Suzy Pelta
Confession time: in my head, I am a gifted pastry chef. My mum was an amazi... Read More+https://mylegoman.com/wp-content/uploads/2017/08/img_6201-1050x600.jpg
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Afternoon Tea With Jane Devonshire
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Fondant Week – mylegoman gets baking with Sam Rain
Week 4 And Cue! ……the perfectly timed gasp and sha... Read More+
Excellence in Patisserie is on the Rise!
Excellence in Patisserie is on the Rise Lounging o... Read More+https://mylegoman.com/wp-content/uploads/2016/10/img_0456-1-1050x600.jpg
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Tart Week- mylegoman gets baking with Juanita Hennessey
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Cake Week – mylegoman gets baking with Heather Kaniuk
Week 2: Cake Week 4442, 8884, or 442? That is the ... Read More+
Biscuit Week- mylegoman gets baking with Claire Clark!
Week 1: Biscuit Week The challenge began and I was... Read More+latest posts
Plonking plastic in pastry has found me invited to some unique organisations and restaurants and last week I had the pleasure of being invited to see Pastry Chef Damien Wager demonstrate his skills at Bath College. An Apple for Teacher...
History of Lamingtons The Aussie sponge cake with a chocolate/coconutty covering, masking the secrets of its controversial origins. From its origin story to the debate over raspberry sauce or chocolate the Lamington, one of Australia’s most loved cakes has a...
This week I had the honour of being invited to be a judge for the Great Taste Awards. Gird your gateaus as I take you on a whistlestop tour of its origins and why it remains so important today. Life...
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