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Cooking With Damien Wager

Cooking With Damien Wager

Plonking plastic in pastry has found me invited to some unique organisations and restaurants and last week I had the pleasure of being invited to see Pastry Chef Damien Wager demonstrate his skills at Bath College. An Apple for Teacher...

#NationalLamingtonDay 21st July 2018

History of Lamingtons The Aussie sponge cake with a chocolate/coconutty covering, masking the secrets of its controversial origins. From its origin story to the debate over raspberry sauce or chocolate the Lamington, one of Australia’s most loved cakes has a...
Great Taste Awards

Great Taste Awards

This week I had the honour of being invited to be a judge for the Great Taste Awards. Gird your gateaus as I take you on a whistlestop tour of its origins and why it remains so important today. Life...

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